Dave Spaid South Dakota fishing and hunting guide trips offers South Dakota premier fishing and hunting guides and outfitter service.

Recipes

Here are some great recipes to cook what you have caught.


Chicken Fried Pheasant Recipe
Recipes >>

First, bone out breasts and thighs.  Clean thoroughly.  Tenderize pieces using a pin hole punching tool or hammer.  Make sure you punch the muscle side of the meat thoroughly to penetrate the muscle membrane.  Shake each piece in a seasoned flour mix of your choice.  Shake off excess flour.  Over medium heat quickly brown each side in skillet with lid using butter until outsides are brown.  After that, throw in 1/4 cup of water to steam, cover, reduce heat and simmer.  That will finish the insides and keep the pieces moist and tender.   Remember pheasant cooks faster than you think so if you like it tender don't overcook it.  

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