Dave Spaid South Dakota fishing and hunting guide trips offers South Dakota premier fishing and hunting guides and outfitter service.

Recipes

Here are some great recipes to cook what you have caught.


Joann's 2011 Pheasant Dish Recipe
Recipes >>

First, bone out 3 pheasants using breasts and thighs.  Clean birds thoroughly.  Tenderize pieces using hammer or tool.  Make sure you beat the muscle side of the meat to thoroughly penetrate the muscle membrane.  Flour with salt and pepper and lightly brown each side in fry pan using vegetable oil (our fried pheasant recipe).  Remove pieces and place in tin foil to keep warm for now.  Clean out pan and add 1 stick of butter, 1 small onion finely chopped and 6 slices of bacon cut up in small pieces.  Fry for about 5 minutes then place an 8 oz. container of sliced white mushrooms in mix until sauteed.  Place pheasant pieces in baking dish then pour mushroom mix over the top.  Then mix up 1 can of cream of mushroom soup, 2 cups of 1% milk and 2 cups of half and half.  Pour that in over the mix and cover with lid.  Place in oven and bake for 8 hours at 200 degrees or 4 hours at 275 degrees.

 

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Dave Spaid South Dakota fishing and hunting guide trips offers South Dakota premier fishing and hunting guides and outfitter service. Fishing guide trips for South Dakota walleye, salmon, smallmouth bass and northern pike. South Dakota hunting guide for pheasant hunts, duck hunt and canada snow goose hunting outfitters trips.