Dave Spaid South Dakota fishing and hunting guide trips offers South Dakota premier fishing and hunting guides and outfitter service.

Recipes

Here are some great recipes to cook what you have caught.


Lois's Pheasant and Rice Soup
Recipes >>

Cook down six pheasant breasts and thighs in a crock pot along with 2 cans of chicken stock.  Add water if needed.  After bird cools, remove meat from the bone.  Cut into small pieces.  Set aside.

Soup mix.  4 stalks celery, 1 large chopped onion, 1 cup shredded carrots, 6 slices bacon chopped, 1 can of chopped drained mushrooms and sauté with butter until browned.  Set aside.

Soup mix.  Pour 3 cans of chicken stalk and 2 cans of cream of chicken into a large cook pot.  Bring to a boil for a few minutes.  Turn down heat.  Add 1 large can of drained wild rice, 1/2 cup of half and half, the pheasant and the browned ingredients to the mix.  Simmer and add 1 can of chicken stalk if its too thick.  Season as desired.  For best results let soup cool and put it away then warm it up for the second time for the meal.  Heat, serve and enjoy!

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