Dave Spaid South Dakota fishing and hunting guide trips offers South Dakota premier fishing and hunting guides and outfitter service.

Recipes

Here are some great recipes to cook what you have caught.


Pickled Fish
Recipes >>

Ingredients:

  • Pickling salt
  • White vinegar
  • Pickling spices
  • Sugar
  • White onions
  • Quart Kerr jars w/ lids

Directions:

Fillet fish removing skin and rib bones from belly.  It is not necessary to remove the red bloodline or other small bones as they will dissolve.   Cut fish into 1 inch chunks.   Pour ½ cup pickling salt per quart in each jar.  Gently pack fish in jar ½ from top and fill with white vinegar.  Hand tighten lid.  Let stand for 5 days.  Shake daily.  Remove from jar.  Rinse well.  Layer fish and onions back in jar.  Heat up syrup using  2 cups sugar, 1 cup vinegar and 1 tablespoon pickling spice.  Heat mixture using low heat.  Stir with wooden spoon until sugar has dissolved.  Remove from heat and continue to stir.  Let it cool down to touch before filling jar.  Hand tighten lid.  Let stand 3 more days.  Serve chilled.     

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