Dave Spaid South Dakota fishing and hunting guide trips offers South Dakota premier fishing and hunting guides and outfitter service.

Recipes

Here are some great recipes to cook what you have caught.


Joann's Cashew Salad - (CLICK HERE to Read More)
This salad has its own dressing.  Serves 8-10 ppl. 
Chicken Fried Pheasant Recipe - (CLICK HERE to Read More)
A very simple way to serve and enjoy fried pheasant as a moist and flavorfull bird.
Joann's 2011 Pheasant Dish Recipe - (CLICK HERE to Read More)
A moist creamy mushroom pheasant dish that everyone will enjoy.
Pan Fried Fish or Pheasant Recipe - (CLICK HERE to Read More)
Heres a great recipe for pan frying fish or pheasant.  It locks in the juices of your catch.  Not near as greasy as deep fried. 
Prepare fish before cooking - (CLICK HERE to Read More)

Use this method to take care of any fish slime, odors or after taste left on fresh fish fillets.
Grilled Fish - (CLICK HERE to Read More)
This recipe works well outside using a gas grille on all types of fish.
Steamed Walleye on the Grill - (CLICK HERE to Read More)
A total fat free recipe for good health.  Your wife will love this one.  Tastes even better as a leftover. 
Baked Pheasant Wrapped in Bacon and Ham - (CLICK HERE to Read More)
We served this to our hunters in 2010.  It was great.  It can be pre-cooked, frozen, warmed up or served later and it tastes even better the second time. 
Poor Man's Lobster (walleye). - (CLICK HERE to Read More)
Works good with Walleye or Salmon.  A great way to steam or poach fish.
Shoestring Chicken or Pheasant Salad - (CLICK HERE to Read More)
Cut up small pheasant pieces and lightly brown in butter in a fry pan.  Do not flour.  A rotisserie chicken from the store works too.   
George and Sandy's Fish Dip Sauce - (CLICK HERE to Read More)
A very good tangy, creamy sauce by the managers of Sunset Lodge.  Awesome!  Better than tarter sauce. 
Mom's Old Fish and Pheasant Dip Sauce - (CLICK HERE to Read More)

A dipping sauce for fried fish or pheasant.
Thai White Bass Recipe - (CLICK HERE to Read More)
Whole fish gilled, scored, and scaled.  Cooked in a wok or large frypan.   Served on a bed of rice.
Smoked fish or poultry brine - (CLICK HERE to Read More)
Here is a great recipe for making a brine for smoking fish, pheasant or chicken.
Pickled Fish - (CLICK HERE to Read More)
Fillet fish removing skin and rib bones from belly. It is not necessary to remove the red bloodline or other small bones as they will dissolve. Cut fish into 1 inch chunks.

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Dave Spaid South Dakota fishing and hunting guide trips offers South Dakota premier fishing and hunting guides and outfitter service. Fishing guide trips for South Dakota walleye, salmon, smallmouth bass and northern pike. South Dakota hunting guide for pheasant hunts, duck hunt and canada snow goose hunting outfitters trips.